Chocolate Chocolate-Chip Cakies
Source of Recipe
Melody
Recipe Introduction
2 points per cookie
List of Ingredients
2 Cups All purpose flower
1/4 cup unsweetened cocoa powder shifted
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup firmly packed light brown sugar
1/4 cup unsalted stick margarine
1/3 cup fat free egg substitute
3/4 cup plain low fat yogurt
1 teaspoon vanilla extract
1 cup semisweet chocolate chipsRecipe
1) Arrange oven racks dividing oven into thirds, preheat to 375
2) Combine flower, cocoa, backing soda and salt
3) In large bowl with electric mixer at high speed, beat sugar, margarine and egg until light and fluffy. With mixer at low speed gradually add the flower mixture, yogurt, vanilla and chocolate chips - stir until just combined
4) drop the dough by tablespoons onto 2 ungreased baking sheets, making 24 cookies. Bake until firm, about 10 minutes. Cool completely on a rack; store in an air-tight containger for 3-4 days.
Info: 97 calories, 3g fat, 1g sat fat, 0 cholesterol, 99mg sodium, 16 carbs, 1 fiber, 2 protein, 22mg calcium.
1 bread, 1 fat, 60 bonus calories
2pts per cookie
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