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Strawberries with Cream Filling




Source of Recipe


Weight Watchers


Recipe Introduction


POINTS® Value: 2
Servings: 6
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy


List of Ingredients




1 pound strawberries, jumbo-size (about 18 strawberries)
4 oz light cream cheese, at room temperature
1/2 cup powdered sugar
1/2 tsp vanilla extract

Recipe



Wash and dry strawberries (leave green caps on).


Using a paring knife, cut a wide v-shape out of the pointed end of each strawberry (like an open mouth); reserve cut out pieces of strawberries. Place cut strawberries on a serving plate, green cap side down so they will be easy to fill.


Using an electric mixer, thoroughly combine cream cheese, sugar and vanilla in a medium bowl.


Chop reserved leftover bits of strawberries into tiny pieces and gently stir into cream cheese mixture with a spoon.


Fill each cut strawberry with a small amount of cream cheese mixture using a spatula or knife. Arrange filled strawberries on a serving plate, green cap side down. Yields about 3 strawberries per serving.