Fusilli with Sausage, Spinach & Peppers
Source of Recipe
Weight Watchers
Recipe Introduction
POINTS® Value | 7
Servings | 4
Preparation Time | 10 min
Cooking Time | 23 min
Level of Difficulty | Easy
List of Ingredients
8 oz uncooked fusilli
8 oz raw turkey sausage, casings removed
10 oz chopped frozen spinach, thawed and squeezed dry
1 cup canned chicken broth
7 oz canned pimento, drained and chopped
1/2 tsp table salt
1/8 tsp black pepper
1/2 tsp dried oregano Recipe
Cook pasta according to package instructions.
Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.
Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.
Drain fusilli, add to sausage mixture and toss to combine.
*This recipe was good but a little bland. I think it would be better with chicken and a few more seasonings.
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