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    Lasagna Roll-Ups


    Source of Recipe


    Amy

    Recipe Introduction


    4 POINTS
    per serving

    List of Ingredients




    8 lasagna noodles
    1/4 cup part skim mozzarella cheese
    1/2 cup non-fat ricotta cheese
    1 Tbsp. grated parmesan cheese
    2 cups no-fat, low-sodium spaghetti sauce (such as Ragu Lite)
    1/4 cup non-fat mozzarella cheese

    Recipe



    Cook lasagna noodles 10 minutes or according to package directions, omitting salt and oil. Drain, lay out on a clean cloth towel. Combine cheeses. Place equal amounts on each lasagna noodle, spreading out as evenly as possible. Roll up jellyroll style. Place roll-ups in baking dish, seam side down. Top each roll with 2 tablespoons sauce. Bake covered at 350 degrees for 30 minutes.

    Note: These may be frozen before baking, omitting sauce until ready to bake.


    Makes 4 servings
    4 POINTS per serving

 

 

 

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