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    Ravioli Lasagna


    Source of Recipe


    halfmysize.com

    Recipe Introduction


    Serves - 6
    Points - 7

    List of Ingredients




    25 oz. bag Five Cheese Frozen Ravioli
    2 large tomatoes, chopped
    1 small onion, chopped
    1 clove garlic, minced
    8 oz. sliced mushrooms
    8 oz. can tomato sauce
    1 Tbsp. chopped fresh basil or 1 tsp. dried basil
    1/4 tsp. salt
    1/4 tsp. pepper
    1/2 cup nonfat or low-fat ricotta cheese
    2 Tbsp. reduced fat grated Parmesan cheese

    Recipe



    Preheat oven to 325 degrees. Cook and drain ravioli as directed on package.

    Cook remaining ingredients except cheeses in large skillet over medium-high heat, about 5 minutes, stirring frequently, until tomatoes are soft.

    Place ravioli in ungreased 8"x8" baking dish. Spread ricotta cheese over ravioli. Pour tomato sauce over top. Sprinkle with Parmesan cheese. Bake, uncovered, for about 20 minutes or until hot.

    Nutrition Information:
    332 cal., 7.7 g. fat, 3.5 g. fiber
 

 

 

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