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    Tuscan chicken and beans


    Source of Recipe


    Leann

    Recipe Introduction


    POINTS® value per serving | 9
    Servings | 4

    List of Ingredients




    2t fresh or dried rosemary,
    1/4t garlic powder,
    1/4t salt,
    1/4t pepper,
    4 BSLS chicken breasts
    2T olive oil,
    1c chicken broth,
    16oz canned navy beans (rinsed and drained)

    Recipe



    combine spices, sprinkle half over chicken

    heat oil in large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes on each side or until browned. Add remaining spice mixture, broth and beans. bring to boil. cover, reduce heat and simmer 10 minutes. uncover simmer 10 more minutes or until chicken is done
 

 

 

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