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Zucchini Boats on the Grill




Source of Recipe


allrecipes.com


Recipe Introduction


POINTS® value per serving | 2
Servings | 4



List of Ingredients




2 medium zucchini
1 slice white bread, torn into small pieces
1/4 cup bacon bits
1 tablespoon minced black olives
1 jalapeno pepper, minced
3 tablespoons diced green chile peppers
1/4 cup minced onion
1/4 cup chopped tomato
6 tablespoons shredded sharp Cheddar cheese
1 pinch dried basil
seasoned salt to taste
ground black pepper to taste

Recipe



Prepare the grill for indirect heat.

Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.

In a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives, jalapeno, green chile peppers, onion, tomato, and Cheddar cheese. Season with basil, seasoned salt, and pepper.

Stuff the zucchini halves with the pulp mixture. Seal each stuffed half in aluminum foil.

Place foil packets on the prepared grill over indirect heat. Cook 15 to 20 minutes, until tender.

*These are delicious! They are low enough in points that you really don't have to substitute unless you really want to. I'm sure whole wheat bread and fat free cheddar cheese wouldn't change the taste too much.