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    Baked Crab Rangoon


    Source of Recipe


    kraftfoods.com

    Recipe Introduction



    Prep Time:
    20 min
    Total Time:
    40 min
    Makes:
    12 servings, one won ton cup each

    List of Ingredients





    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
    1/4 cup KRAFT Mayo Light Mayonnaise
    1 can (6 oz.) white crabmeat, drained, flaked
    2 green onions, thinly sliced
    12 won ton wrappers

    Recipe





    PREHEAT oven to 350°F. Mix Neufchatel cheese, mayo, crabmeat and onions.

    SPRAY 12 (2-1/2-inch) muffin cups with cooking spray. Place 1 won ton wrapper in each cup, allowing edges of wrapper to extend above side of cup. Fill evenly with crabmeat mixture.

    BAKE 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm.
 

 

 

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