Bacon and Swiss Quiche
Source of Recipe
WW
Recipe Introduction
POINTS® Value: 3
Servings: 8
Preparation Time: 20 min
Cooking Time: 35 min
Level of Difficulty: Easy
List of Ingredients
2 sheet phyllo dough, cut into three strips each
3 large egg(s)
1/4 cup regular egg substitute
1 cup fat-free evaporated milk
2 Tbsp all-purpose flour
1/4 tsp table salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/2 cup low-fat hard cheese, Swiss, grated
4 oz cooked crisp turkey bacon, diced Recipe
Preheat oven to 350ºF. Coat a 9-inch pie plate with cooking spray.
Lay phyllo dough in pie plate, one piece at a time, coating each layer with cooking spray — dough should cover bottom and sides of dish. Fold in any overhanging corners.
Whisk together eggs, egg substitute, milk, flour, salt, pepper and nutmeg.
Sprinkle cheese and bacon over phyllo dough. Pour in egg mixture and place quiche on a baking sheet. Bake until firm, about 30 to 35 minutes. Let cool at least 5 minutes before cutting into 8 wedges.
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