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    tuna noodle casserole


    Source of Recipe


    WW

    Recipe Introduction


    POINTS® Value: 6
    Servings: 8
    Preparation Time: 20 min
    Cooking Time: 30 min
    Level of Difficulty: Easy

    List of Ingredients




    12 oz uncooked egg noodles
    12 oz water-packed tuna fish, drained
    2 cup button mushrooms, sliced
    1 cup frozen green peas, thawed
    16 oz fat-free sour cream
    1/2 cup fat-free mayonnaise
    2 tsp Dijon mustard
    1 tsp dried thyme
    1/2 tsp table salt, or more to taste
    1/4 tsp black pepper, or more to taste
    1/2 cup shredded reduced-fat Monterey Jack cheese, or reduced-fat Swiss cheese

    Recipe



    Preheat oven to 350ºF.

    Cook noodles according to package directions without added fat or salt; drain and transfer to a large bowl. Fold in tuna, mushrooms and peas.

    Whisk sour cream, mayonnaise, mustard, thyme, salt and pepper together in a separate bowl; fold into noodle mixture. Transfer to a 4-quart casserole dish; top with cheese. Bake until top is golden and bubbly, about 30 minutes. Yields about 1 cup per serving.

 

 

 

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