Tenderloin Steaks with Horseradish Musta
Source of Recipe
WW online
Recipe Introduction
POINTS� Value: 5
Servings: 4
Preparation Time: 8 min
Cooking Time: 13 min
Level of Difficulty: Easy
List of Ingredients
16 oz beef, tenderloin, trimmed, raw, (four 1-inch thick steaks)
1/4 tsp table salt
1/4 tsp black pepper
1 sprays cooking spray
1/2 cup canned beef broth, low-sodium
2 Tbsp Muirhead Horseradish mustard, or a similar brand
1/2 tsp sugar
Recipe
Sprinkle steaks evenly with salt and pepper.
Place a large nonstick skillet coated with cooking spray over medium-high heat. Add steaks and cook 5 minutes on each side or until desired degree of doneness. Place steaks on a serving platter and keep warm.
Add broth, mustard and sugar to pan; cook over low heat 2 minutes or until thoroughly heated, stirring constantly. Return steaks to pan, turning to coat with sauce. Yield: 4 servings (serving size: 1 steak and 1 tablespoon sauce).
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