Email to Maggie      

Recipe Categories: MagzS77's HOME PAGEAPPETIZERS ASIAN BREAKFAST CAKESandPIES CASSEROLES CROCKPOT DESSERTS LIGHTMEALS MainDish MEATS MEXICAN PASTA POULTRY SALADandDRESSING SIDES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Chili-Beef Tacos




Source of Recipe


WW


Recipe Introduction


POINTS® Value: 6
Servings: 4
Preparation Time: 20 min
Cooking Time: 18 min
Level of Difficulty: Easy


List of Ingredients




2 Tbsp chili powder, or Mexican seasoning
1/2 tsp ground cumin
1 tsp olive oil
1 small onion(s), chopped
2 medium garlic clove(s), minced
8 oz uncooked lean ground beef (with 7% fat)
8 oz canned tomato sauce
8 oz canned kidney beans, rinsed and drained
8 items Old El Paso Regular Taco Shell(s), or equivalent product (about 1/3 oz each)
4 Tbsp reduced-fat sour cream
4 tsp cilantro, fresh, chopped


Recipe



Toast chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds. Add oil to skillet and heat; add onion and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 3 minutes. Add beef and cook until cooked through, about 5 minutes. Add tomato sauce and beans; cook 5 minutes more or until heated through. (Note: To turn up the heat, toss in some chopped chipotle peppers with the tomato sauce.)

To assemble, fill each taco shell with 1/4 cup of beef mixture; top each with 1/2 tablespoon of sour cream and 1/2 teaspoon of cilantro. Yields 2 tacos per serving.