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    Steak and Potato Stir-Fry


    Source of Recipe


    kraftcanada.com

    Recipe Introduction


    4 servings
    8 points per serving

    List of Ingredients




    1 lb. (450 g) boneless beef sirloin steak, cut into thin strips
    1 Tbsp. oil
    2 cups cubed potatoes
    2 cups chopped carrots
    1/4 cup water
    2 cups each: sliced mushrooms and onions
    1/4 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing

    Recipe



    COOK and stir meat in oil in skillet on high heat 2 min. or until browned. Remove from skillet; set aside.

    ADD potatoes, carrots and water to pan. Bring to boil; cover. Reduce heat to low; simmer 15 min.

    STIR in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min. or until heated through.

    Nutritional Info
    Serving Size = 2 cups (500 mL)

    Calories 360
    Total fat 16 g
    Saturated fat 3.0 g
    Cholesterol 55 mg
    Sodium 270 mg
    Carbohydrate 27 g
    Dietary fibre 4 g
    Sugars 6 g
    Protein 28 g
    Vitamin A 140 %DV
    Vitamin C 15 %DV
    Calcium 4 %DV

 

 

 

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