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    Creamy Chicken and Potato Salad


    Source of Recipe


    WW

    Recipe Introduction


    POINTS® Value: 8
    Servings: 4
    Preparation Time: 15 min
    Cooking Time: 30 min
    Level of Difficulty: Easy

    List of Ingredients




    8 small potato(es), quartered
    2 slice cooked Canadian-style bacon, chopped
    1/2 pound cooked boneless, skinless chicken breast, chopped
    1/2 cup reduced-fat sour cream
    4 Tbsp reduced-calorie mayonnaise
    2 Tbsp mustard, seeded
    1/4 cup chives, chopped

    Recipe



    Preheat oven to 425ºF (220ºC). Lightly coat a nonstick baking sheet with cooking spray.


    Place potatoes in a microwave safe dish, cover and cook on high power for 6 minutes. Dry potatoes and place on baking sheet. Lightly coat potatoes with cooking spray and bake for 20 minutes or until golden brown.


    Gently toss potatoes, bacon, chicken, sour cream, mayonnaise, mustard and chives together. Combine until well-coated. Serve.

 

 

 

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