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    Veggie-Loaded Tangy Tuna Salad


    Source of Recipe


    Hungry Girl

    Recipe Introduction


    PER SERVING (half of recipe, about 3/4 cup): 153 calories, 2.5g fat, 730mg sodium, 14g carbs, 2g fiber, 7g sugars, 18g protein -- POINTS® value 3*

    List of Ingredients




    One 6-oz. can tuna packed in water, drained & flaked
    1/2 cup finely chopped sweet bell peppers (red, orange, yellow, or any combination)
    1/4 cup finely chopped carrots
    1/4 cup finely chopped celery
    1/3 cup fat-free mayonnaise
    2 tsp. honey mustard
    1 tsp. sweet relish
    dash salt
    dash pepper
    Optional: additional salt and pepper

    Recipe



    Combine mayo, honey mustard, relish, salt and pepper, and mix well. Then stir the tuna into this mixture. Finally, fold in all the veggies. If you like, season to taste with some more salt and pepper. Mmmmmm!!!

    MAKES 2 SERVINGS

 

 

 

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