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    Rosemary Sweet Potatoes


    Source of Recipe


    healthdiscovery.net

    Recipe Introduction


    2 POINTS
    per serving

    List of Ingredients




    3 large sweet potatoes
    2 tablespoons extra-virgin olive oil
    2 teaspoons coarse sea salt
    1 tablespoon finely chopped fresh rosemary leaves

    Recipe



    Peel the potatoes. Cut into 1" slices. Place in a single layer on a baking sheet.

    Sprinkle over the olive oil, salt and rosemary. Toss with fingertips to coat.

    Place in a preheated 450 °F. oven.

    Roast for 20 minutes or until potatoes are fork tender.

    Yield: Makes 10 servings.
    2 POINTS per serving


    Nutrition information:
    Calories 55.62, Fat 2.45 g, Protein 0.54 g, Carbohydrates 7.96 g, Dietary Fiber 0.28 g

 

 

 

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