CREME DE MENTHE BARS
Source of Recipe
cookbook
List of Ingredients
1/2 cup butter or margarine, softened
1/4 cup cocoa powder
1/2 cup confectioner's sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
2 cups graham cracker crumbs
1-1/2 cups chopped walnuts
1 cup flaked coconut
1-1/2 cups butter or margarine, melted
3 tablespoons creme de menthe
2 teaspoons instant vanilla pudding mix
2 cups confectioners' sugar
1/4 cup butter or margarine
1 cup semisweet chocolate morsels
Recipe
Lightly spray a 13x9-inch baking pan with non-stick vegetable spray.
In a large saucepan, combine 1/2 cup butter and cocoa powder; cook, stirring frequently, until butter is melted and mixture is smooth. Add � cup confectioners' sugar, egg, vanilla, cracker crumbs, walnuts, and coconut. Spread evenly in prepared baking pan. Refrigerate.
In a medium bowl, combine 1-1/2 cups melted butter, creme de menthe, pudding mix, and 2 cups confectioners' sugar; beat until smooth. Spread over prepared crust. Refrigerate until set.
In a small saucepan, combine remaining butter and chocolate morsels; cook, stirring constantly, until mixture is melted and smooth. Spread over the top of the cookies. Refrigerate until firm. Cut into bars.
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