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Lemon Bars




Source of Recipe


Taste of Home


List of Ingredients






CRUST:
1 cup all purpose flour
1/3 cup butter or margarine, softened
1/4 cup powdered sugar

TOPPING:
1 cup sugar
2 eggs
2 tablespoons all purpose flour
2 tablespoons lemon juice
1/2 teaspoon lemon extract
1/2 teaspoon baking powder
1/4 teaspoon salt
powdered sugar

Recipe




Combine crust ingredients and pat into an 8 inch square baking pan. Bake at 375¼F for 15 mintues. Meanwhile, for topping, combine sugar, eggs, flour, lemon juice, extract, baking powder and salt in a mixing bowl. Mix until frothy; pour over crust. Bake at 375¼F for 18-22 minutes or until light golden brown. Dust with powdered sugar. Serves 9.