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Butterscotch Fudge Squares




Source of Recipe


TOH BB


List of Ingredients




1 Cup Brown Sugar
1/3 Cup Butter
1 Egg
1 Tsp. Vanilla
½ Tsp. Salt
1 Cup Flour
1 Tsp. Baking Powder
1 Cup Chopped Walnuts (optional)


Instructions:

1. Mix in order given.

2. Spread in greased 8X8 pan.

3. Bake in 350 “F” oven, for 20-30 minutes.

4. When cool, frost with Butterscotch Fudge Icing.





Recipe





Butterscotch Fudge Icing:

1 Cup Brown Sugar
4 Tbsp. Butter
¼ Cup Milk
1 Cup Icing Sugar

Instructions:

1. Put first 3 ingredients in small pan on stove.

2. Boil slowly for 4 minutes.

3. Take off heat.

4. Let stand until cool.

5. Stir in 1 cup of Icing Sugar, to thicken.

6. (If it gets too thick, add a tiny bit of milk, so it will spread easily)