Dorothy's Irish Soda Bread
Source of Recipe
Cooking Village
Recipe Introduction
Dorothy Stack of Cape Elizabeth, Maine, got this recipe from her mother-in-law when she married. Since then, she’s made the bread many times and always receives compliments.
List of Ingredients
4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
1 cup milk
1 large egg, lightly beaten
1 cup golden raisins
1-2 tablespoons caraway seeds
2 teaspoons butter, cut into small pieces
Preparation Time: 25 minutes plus cooling
Baking Time: 50 minutes
Makes 8 servings
1. Preheat the oven to 350F. In a medium bowl, combine the flour, sugar, baking powder and baking soda.
2. In a large bowl, beat together the sour cream, milk and egg with an electric mixer at medium speed. At low speed, beat in the flour mixture until a soft dough forms. Stir in the raisins and caraway seeds until just combined.
3. Scrape the bread dough into an ungreased 9-inch springform pan. Using the tip of a knife, cut a shallow X in the top of the dough. Place a piece of the butter in each point.
4. Bake bread for 50 minutes or until golden. Transfer the pan to a wire rack to cool slightly. Remove bread from the pan and serve warm.
Recipe
Preparation Time: 25 minutes plus cooling
Baking Time: 50 minutes
Makes 8 servings
1. Preheat the oven to 350F. In a medium bowl, combine the flour, sugar, baking powder and baking soda.
2. In a large bowl, beat together the sour cream, milk and egg with an electric mixer at medium speed. At low speed, beat in the flour mixture until a soft dough forms. Stir in the raisins and caraway seeds until just combined.
3. Scrape the bread dough into an ungreased 9-inch springform pan. Using the tip of a knife, cut a shallow X in the top of the dough. Place a piece of the butter in each point.
4. Bake bread for 50 minutes or until golden. Transfer the pan to a wire rack to cool slightly. Remove bread from the pan and serve warm.
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