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Bacon Swiss Squares




Source of Recipe


TOH BB


List of Ingredients







2 cups biscuit/baking mix
1/2 cup cold water
8 ounces sliced Swiss cheese
1 pound sliced bacon,c ooked and crumbled
4 eggs, lightly beaten
1/4 cup milk
1/2 teaspoon onion powder


Recipe




In a bowl, combine the biscuit mix and water; stir 20 strokes. Turn onto a floured surface;
knead 10 times. Roll into a 14-in. x 10-in. rectangle. Place on the bottom and 1/2 in. up
the sides of a greased 13-in. x 9-in. x 2-in. baking dish. Arrange cheese over dough.
Sprinkle with bacon. In a bowl, whisk eggs, milk and onion powder; pour over bacon.
Bake at 425° for 15-18 minutes or until a knife inserted near the center comes out
clean. Cut into squares; serve immediately.

Yield: 12 servings.