Email to Virginia       

Apple Dapple Cake

Source of Recipe

from my friend MamaSue


List of Ingredients

Apple Dapple Cake

2 cups sugar
3 eggs
1 teaspoon baking soda
1 teaspoon salt
2 cups chopped pecans
1 tablespoon cinnamon
1 1/2 cups canola oil
3 cups unsifted all-purpose flour
3 cups diced apples
2 teaspoons vanilla extract



Recipe

Preheat oven to 350. Combine sugar and oil and beat well. Add eggs one at a time, and vanilla. Sift dry ingredients together and and stir into egg mixture. Beat in apples and nuts. Spray bundt pan well and pour. Bake for 60 to 75 minutes, or whenever bamboo skewer comes out clean. Poke holes with two pronged meat fork while cake is still hot and pour glaze over top and let soak in. Let cake cook and remove from pan.


Glaze:
1 cup dark brown sugar
1/4 pound butter
1/2 cup heavy cream
Combine all ingredients and boil for 3 minutes. Pour all but 1/3 over hot cake. Let cake cool and remove from pan. Pour rest of glaze over cake.


NOTES : Sue's Note: This cake is very dense, moist and delicious!