Melt-In-Your-Mouth Blueberry Cake
Source of Recipe
HDMac
List of Ingredients
2 eggs, separated
1 cup sugar, divided
l/4 teaspoon salt
1 teaspoon vanilla
1 1/2 cups sifted flour plus 1 Tablespoon for coating blueberries
1 teaspoon baking powder
1/3 cup milk
l/2 cup butter, softened
1 1/2 cups fresh blueberries
Cinnamon sugar for topping (1 Tablespoon sugar mixed with
1/4 teaspoon cinnamon)
Recipe
Preheat oven to 350°. Beat egg whites until stiff. Beat in 1/4 cup of sugar.
Cream butter; add salt, vanilla, and remaining sugar gradually. Add egg yolks and beat until creamy. Sift flour with baking powder. Add alternately to creamed mixture with milk. Fold in beaten egg whites. Coat blueberries with 1 table¬spoon of flour. Fold in berries. Turn into a well-greased and floured 8x8-inch pan. Sprinkle cinnamon sugar on top.
Bake in 350°F oven 40-50 minutes. Cool on rack. Wrap any leftovers and store in refrigerator. May be frozen.
Serves 8
p.s, only changed the margerine to butter.
I never use margerine
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