Email to Virginia       

Recipe Categories: Maizey's HOME PAGEAPPETIZERS BARS BARSandSQUARES BBQ Beans BREAD BREAKFAST CAKES CAKESandPIES CANDY CASSEROLES CHEESECAKE CHILI Chowder CHOWDER COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FRITTATA MARINADES MEATS Muffins PASTA PIES POULTRY Quiche RICE RUBS SALADandDRESSING SANDWICHES SIDEDISHES SOUP SOUPSandSTEWS TEABREAD THANKSGIVING VEGETABLES

PEACH PIE




Source of Recipe


Southern Living


List of Ingredients




3 egg whites
1 c. sugar
2/3 c. saltine cracker crumbs
1 tsp. baking powder
1/2 c. chopped pecans
1 tsp. vanilla extract
1 c. whipping cream
2 Tbsp. sugar
2 c. sliced fresh peaches (about 1 lb.)





Recipe



Beat egg whites (at room temp.) at high speed until foamy. Gradually add 1 cup sugar, 2 tablespoons at a time, beating until stiff and peaks form. Fold in cracker crumbs, baking powder, pecans and vanilla. Spoon meringue mixture into a buttered 9-inch pie pan. Bake at 325 F. for 30 minutes. Cool.

Beat whipping cream at high speed until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Fold in sliced peaches and spoon evenly over meringue crust. Chill until ready to serve.