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Sour Cream Pound Cake




Source of Recipe


Sun & Flare Dhahran, Saudi Arabia


Recipe Introduction


This has been a family favorite for about 35 years.
I only revised it to add the almond extract.


List of Ingredients




Sour Cream Pound Cake
3 cups granulated sugar
1 cup butter
6 eggs, separated
1 teaspoon vanilla
1 tsp almond extract
1 cup sour cream
3 cups all-purpose flour, sift before measuring
1/4 teaspoon baking soda
1/4 teaspoon salt



Recipe




Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla and sour cream. Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form. Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1 1/2 hours or until cake tests done.