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Chicken and Biscuits Casserole




Source of Recipe


2001 Rick McDaniel


Recipe Introduction


MY Note: I do not care for frozen mixed vegetables so I substituted the veggies I do like. Last time I used an oriental mix. Next time I will try just green beans.
Obviously good or it wouldn't have made it here.


List of Ingredients




CHICKEN AND BISCUIT CASSEROLE


Ingredients:

8 slices bacon, fried and crumbled
2 1/2 cups cubed, cooked chicken
1- 10 oz. pkg. frozen mixed vegetables
1 1/2 cuos shredded cheddar cheese, divided
3/4 cups milk
1 1/2 cups biscuit mix
2/3 cups milk
1 can french fried onions
1 can cream of mushroom soup


Recipe





In greased 8 X 12 inch pan, combinebacon, chicken, frozen vegetables, and one cup of cheese. Blend soup and 3/4 c. milk; pour over casserole. Bake, covered at 400 degree oven for 15 minutes. Prepare biscuit mix, milk and 1/2 can of onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits around the edge of casserole. Bake, uncovered for 15 to 20 minutes, or until biscuits are golden brown. Top with remaining onions and cheese and bake another 2 to 3 minutes, until onions are toasted.