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Crunchy Chicken Casserole




Source of Recipe


MollyLee


List of Ingredients





2 cooked skinless, boneless
chicken breast halves, cubed
1 cup mayonnaise
1 cup sour cream
1 (10.75 ounce) can
condensed cream of chicken
soup

2 cups cooked white rice
1/4 cup slivered almonds
2 cups shredded mozzarella
cheese
2 cups shredded Cheddar
cheese
2 cups crushed potato chips

Recipe





DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
3. Bake 35 minutes in the preheated oven, until bubbly and golden brown.