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Martha's Company Casserole




Source of Recipe


Good Housekeeping Casserole Cookbook from 1958


Recipe Introduction


This is a great casserole that never goes out of style.


List of Ingredients





4 cups noodles (1/2 lb.)
1 tbsp. butter
1 lb. ground chuck
2 8 oz. cans of tomato sauce
1 cup cottage cheese
1/4 cup sour cream
8 oz. cream cheese
1/3 cup minced scallions
1 tbsp. minced green pepper
2 tbsp. melted butter




Recipe




Cook noodles as pkg. directs and drain. In butter in skillet saute chuck until brown. Stir in tomato sauce. Remove from heat. Combine cattage cheese, cream cheese, sour cream scallions and green pepper.
In a 2 qt. casserole spread half of noodles; cover with cheese mixture, then cover with rest of noodles. Pour melted butter over noodles, then tomato-meat sauce.
Bake 45 mins. @ 375º