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VIDALIA ONION CASSEROLE




Source of Recipe


waitressno119 TOH


List of Ingredients






4 lg Vidalia onions, quartered
7 Tbsp. butter
3 eggs
one 5oz can evaporated milk
1 tube Ritz crackers, crushed
1 1/2 C. grated cheddar cheese
Salt & Pepper to taste

Recipe





Boil onions til tender, drain. Heat 4 Tbsp. buttr in a skillet & sautee the
onions. Beat the eggs & milk together. Add the onions, & 1/2 the cracker
crumbs, the cheese & S&P to taste. Bake in a buttered casserole dish at 375
for 35 minutes. Melt remaining butter, mix w/ cracker crumbs & top the
casserole. bake 15 more minutes.

YIELD: 6-8 servings