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    VIDALIA ONION CASSEROLE


    Source of Recipe


    waitressno119 TOH

    List of Ingredients






    4 lg Vidalia onions, quartered
    7 Tbsp. butter
    3 eggs
    one 5oz can evaporated milk
    1 tube Ritz crackers, crushed
    1 1/2 C. grated cheddar cheese
    Salt & Pepper to taste

    Recipe





    Boil onions til tender, drain. Heat 4 Tbsp. buttr in a skillet & sautee the
    onions. Beat the eggs & milk together. Add the onions, & 1/2 the cracker
    crumbs, the cheese & S&P to taste. Bake in a buttered casserole dish at 375
    for 35 minutes. Melt remaining butter, mix w/ cracker crumbs & top the
    casserole. bake 15 more minutes.

    YIELD: 6-8 servings

 

 

 


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