Southern Living Lemon Pecan Cheesecake
Source of Recipe
Southern Living
List of Ingredients
8 ounce package almond biscotti, crushed to equal 1 cup
1 cup finely chopped pecans
1/4 cup sugar
1/3 cup butter or margarine, melted
Filling:
2-8 ounce packages cream cheese, softened
3 large eggs
14 ounce can condensed milk
2 tsp. grated lemon peel
1/3 cup fresh lemon juice
8 ounces sour cream
Garnishes: sour cream, lemon slices, lemon peel strips
Recipe
Heat oven to 300º.Stir together the crust ingredients and press into bottom and 2" up the sides of a lightly greased 9" springform pan.Beat the cream cheese at medium speed 3 minutes; add eggs, one at a time.Gradually add milk, peel and juice.Pour into prepared crust.Bake 60 minutes.Turn off oven and let stand in oven 30 minutes.Place on wire rack.Spread evenly with sour cream and let cool completely.Cover and chill 8 hours.Decorate top with lemon peel or slices.Serves 10-12.
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