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Cincinnati Chili




Source of Recipe


Cincinnati Chili cook-off


Recipe Introduction


This chili is often served over spaghetti and is then called chili-mac or TwoWay chili. According to Floyd Cogan, "The proper way to make chili-mac is to place cooked spaghetti (al dente) on a plate and cover it with chili, with grated Parmesan cheese on top."


List of Ingredients








2 pounds coarsely ground chuck steak
*

1 quart water
*

1 cup chopped onions
*

2 8-ounce cans tomato sauce
*

4 cloves garlic, minced
*

1/4 teaspoon powdered allspice
*

4 whole cloves, crushed
*

1 bay leaf, powdered
*

½ ounce unsweetened chocolate
*

3 tablespoons chili powder (or more for heat)
*

2 tablespoons cider vinegar
*

2 teaspoons Worcestershire sauce
*

½ teaspoon salt
*

1 teaspoon ground cumin
*

1 teaspoon ground cinnamon
*

1½ teaspoons sugar
*

2 tablespoons flower mixed with 1/4 cup water


Recipe





Combine the chuck steak and the water and simmer for 30 minutes. Add the remaining ingredients except the flour mixed with water and simmer for 3 hours.

Add the flour mixed with water, bring to a boil, and cook for 5 minutes. Remove from the heat and serve.

Yield: 6 servings

Heat Scale: Medium