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    Corn Chowder


    Source of Recipe


    Cubbybear

    List of Ingredients





    3/4 cup chopped onion
    2 tablespoons margarine or butter
    1 cup frozen hash brown potatoes
    1 cup diced, cooked ham
    1 package (10 ounces) frozen corn
    1 cup cream-style corn
    1 can (10 3/4 ounces) cream of mushroom soup, undiluted

    1 1/2 cups milk
    salt
    black pepper
    parsley flakes

    Recipe




    Combine onion, margarine, potatoes, ham, corn, cream of mushroom soup,
    and milk in crockpot. Cover and cook on High 4 to 5 hours. Salt and pepper
    to taste. Garnish with parsley flakes. Serve. Serves 8.

 

 

 

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