Judy's Chicken
Source of Recipe
Recipe Shack
List of Ingredients
4 to 6 chicken breast halves
1 small onion, sliced thinly in rings
1 med. green pepper, cut in rings
1 small can chopped mushrooms, (4 oz) undrained
1/4 cup water
1/2 to 1 tea. curry powder
1/2 tea. garlic powder
Salt and pepper to taste
1 can Cream of chicken soup, undiluted
Baby carrots
Cauliflower flowerettes
Recipe
Put chicken breasts in bottom of crockpot. Top with onion rings,
green pepper rings and undrained mushrooms. Put about 14 cup of
water in now. Sprinkle with curry and garlic powder. Salt and
pepper to taste. Add undiluted can of cream of chicken soup.
Cook this on high about 4 hours, add as many carrots and
cauliflower flowerettes as you can push down into broth. Cook
until vegetables are complete cooked, about an hour. TASTY!! We
had this over thin noodles. Would be good also over rice.
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