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Southwestern Cheese and Corn Chowder




Source of Recipe


Carolina Cooker


Recipe Introduction


Recipe speaks for itself.


List of Ingredients




2 tablespoons butter
1 small onion, chopped
2 cups chicken or vegetable broth
2 cups fresh corn or 2 cans corn, drained (15 ¼ ounce each)
2 potatoes, peeled, cut into 1/2 inch dice
1 red pepper, diced
1 rib celery, sliced
1 cup milk
2 cups shredded cheddar cheese
½ teaspoon cumin
¼ to ½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon salt (or to taste)





Recipe




Melt butter in a large saucepan. Add onion and cook until tender. Stir in broth and all the vegetables. Bring to a boil, reduce heat and simmer, covered, for 5 minutes or until potatoes are tender. Remove 2 cups of the soup and puree in a blender. Return to saucepan with remaining soup. Stir in milk, cheese and seasonings and simmer for 10 minutes.