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Orange-Glazed Red Snapper




Source of Recipe


peacefulnightdove


Recipe Introduction


Any mild whitefish can also be used


List of Ingredients





4 red snapper fillets, 1 pound
1/4 cup orange marmalade, can sub apricot if desired
1 tablespoon butter
2 teaspoons Dijon mustard




Recipe





1. Place filets on an ungreased shallow baking pan.
2. Broil 4-6" from heat for 5-6 minutes.
3. Combine marmalade, butter and mustard; spoon over filets.
4. Broil 3-4 minutes longer or til fish flakes easily with a fork. *Do not turn!
5. 4 servings.