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Cinnamon-Topped Rhubarb Muffins




Source of Recipe


Redraspberrygirl


List of Ingredients





2-1/2 cups all-purpose flour

1-1/2 cups packed brown sugar

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 egg, lightly beaten

1 cup buttermilk

2/3 cup vegetable oil

1 teaspoon vanilla extract

2 cups finely chopped rhubarb

TOPPING:

1/2 cup sugar

2 tablespoons butter or margarine, melted

2 teaspoons ground cinnamon

Recipe





In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffins cups about half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375� for 16-18 minutes or until muffins test done. Yield: about 2 dozen.