Email to Virginia       

Recipe Categories: Maizey's HOME PAGEAPPETIZERS BARS BARSandSQUARES BBQ Beans BREAD BREAKFAST CAKES CAKESandPIES CANDY CASSEROLES CHEESECAKE CHILI Chowder CHOWDER COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FRITTATA MARINADES MEATS Muffins PASTA PIES POULTRY Quiche RICE RUBS SALADandDRESSING SANDWICHES SIDEDISHES SOUP SOUPSandSTEWS TEABREAD THANKSGIVING VEGETABLES

Fettuccine Alfredo (to die for)




Source of Recipe


trial and error


Recipe Introduction


This is my version of Fettuccine Alfredo. I don't recommend that you eat it too often because it is NOT good for you; but it is wonderful.


List of Ingredients






12 oz. fettuccine pasta
1/2 cup butter
1/2 cup heavy cream
salt & pepper to taste
dash of garlic salt
1/2 cup romano cheese
1/4 cup parmesan cheese
Cook fettuccine according to package directions.
Stir other ingredients over low heat in a saucepan until cheese is melted.
Combine the sauce and pasta and serve immediately.

Recipe




Cook fettuccine according to package directions.
Stir other ingredients over low heat in a saucepan until cheese is melted.
Combine the sauce and pasta and serve immediately.
1/4 cup parmesan cheese
Cook fettuccine according to package directi