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Lemon Basil Pasta




Source of Recipe


Chef's .com


List of Ingredients






1/2 lb. linguine or other pasta
2 Tbsps. unsalted butter, melted
1 Tbsp. fresh lemon juice
1-1/2 tsps. basil leaves
3/4 tsp. garlic salt
1/4 tsp. black pepper
1/4 cup grated Parmesan cheese


Recipe





Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Drain and return pasta to pan. Combine next 5 ingredients in a bowl. Toss with cooked pasta. Sprinkle cheese over pasta and serve immediately.

Main dish variation: Toss in 2 cups cooked, cubed chicken or 1 lb. large shrimp, peeled and deveined before sprinkling with cheese.