Email to Virginia       

Recipe Categories: Maizey's HOME PAGEAPPETIZERS BARS BARSandSQUARES BBQ Beans BREAD BREAKFAST CAKES CAKESandPIES CANDY CASSEROLES CHEESECAKE CHILI Chowder CHOWDER COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FRITTATA MARINADES MEATS Muffins PASTA PIES POULTRY Quiche RICE RUBS SALADandDRESSING SANDWICHES SIDEDISHES SOUP SOUPSandSTEWS TEABREAD THANKSGIVING VEGETABLES

Peanut Noodles




Source of Recipe


Allrecipes by Maureen Cram


Recipe Introduction


A recipe that can easily be tweaked to add or subtract ingredients.


List of Ingredients




8 ounces spaghetti
1 bunch green onions, sliced (white parts only)
2 tablespoons sesame oil
1 teaspoon minced fresh ginger root
1/3 cup peanut butter
1/4 cup soy sauce
1/4 cup hot water
1 tablespoon cider vinegar
1 teaspoon white sugar
1/4 teaspoon crushed red pepper flakes




Recipe




Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
Toss noodles with sauce, and serve.