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PEACH PIE

Source of Recipe

Southern Living


List of Ingredients

3 egg whites
1 c. sugar
2/3 c. saltine cracker crumbs
1 tsp. baking powder
1/2 c. chopped pecans
1 tsp. vanilla extract
1 c. whipping cream
2 Tbsp. sugar
2 c. sliced fresh peaches (about 1 lb.)





Recipe

Beat egg whites (at room temp.) at high speed until foamy. Gradually add 1 cup sugar, 2 tablespoons at a time, beating until stiff and peaks form. Fold in cracker crumbs, baking powder, pecans and vanilla. Spoon meringue mixture into a buttered 9-inch pie pan. Bake at 325 F. for 30 minutes. Cool.

Beat whipping cream at high speed until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Fold in sliced peaches and spoon evenly over meringue crust. Chill until ready to serve.