Pineapple cream cheese pie
Source of Recipe
Recipe Shack
List of Ingredients
1 (9 inch) pie pastry (un-baked)
1/3 cup sugar
1 Tbsp cornstarch
1 (8 1/4 oz) can crushed pineapple, drained
1 (8 oz) pkg. cream cheese, softened
1/2 cup sugar
1/2 tsp salt
2 eggs
1/2 cup milk
1/2 tsp vanilla
1/4 cup pecans, chopped
Recipe
On lightly floured surface, roll pastry to 12 inch circle. Place
in 9 inch pie plate. Turn edge under; flute. Combine sugar and
cornstarch in saucepan; stir in pineapple. Cook, stirring
constantly, until mixture is clear and thickened. Cool; spread
onto bottom of pastry shell.
Combine cream cheese, sugar and salt, mixing until well blended.
Add eggs, one at a time, mixing well after each addition. Blend
in milk and vanilla. Pour over pineapple mixture; sprinkle with
pecans. Bake at 350F for 35 minutes. Cool. Garnish with
pineapple slices, cut in half, and maraschino cherry halves, if
desired.
Makes 8 servings
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