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    Chicken in Lemon Sauce


    Source of Recipe


    Best of the Best from Kentucky

    List of Ingredients





    6 boneless skinless chicken breasts, and halved
    1/2 cup butter
    salt and pepper
    2 tablespoons sherry wine
    2 teaspoons fresh lemon rind, grated
    2 tablespoons lemon juice
    1 cup heavy cream
    parmesan cheese


    Recipe





    Saute chicken breasts in butter until light brown.
    Salt and pepper chicken.
    Place in baking dish.
    Add sherry, lemon rind and juice to butter.
    Cook and stir for a few minutes.
    Correct seasoning.
    Stirring constantly, slowly add cream to sauce.
    Remove from heat, pour over chicken.
    Sprinkle cheese over breasts, and bake at 350 degrees F for 20-30 minutes.

 

 

 


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