Easy Elegant Chicken Casserole
Source of Recipe
Main Street a la Carte
Recipe Introduction
An old easy stand-by recipe.
List of Ingredients
1 1/4 cup uncooked rice (not minute rice)
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/2 soup can milk
1/4 lb. butter, melted
1/2 cup dry sherry
3 oz. shaved almonds
3 oz. grated Parmesan cheese
8 boneless skinless chicken breastsRecipe
Mix soups, butter sherry and milk. Place rice in the bottom of a large greased casserole so the chicken breasts can be placed side by side.
Pour 1 cup of soup mix over rice. Blend.
Place chicken breasts over rice. Pour soup mixture over raw chicken.
Cover with foil.
Cook 2 hours at 275º
Remove foil. Sprinkle almonds and grated cheese on top.
Return to oven and cook half hour more.
Serves 8
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