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    Elegant Chicken


    Source of Recipe


    Best of the Best from Ohio

    List of Ingredients






    5 boneless, chicken breasts (Recipe says to cut in 1" pieces, but I left whole)
    S & P
    3 T Butter
    1 Medium onion
    1/2 lb sliced mushrooms
    1 T flour
    1 C Chicken broth
    1/2 c Sour cream
    1 T Dijon mustard

    Recipe





    Season chicken with salt and pepper. Melt 2 T butter in skillet over medium high heat. Add chicken and cook until opaque.
    Transfer to serving dish/cover to keep warm. Add onions and mushrooms to skillet and cook approx 6-8 minutes. Add remaining butter, flour and cook 3 minutes. Whisk in broth and cook another 5 minutes until thick and creamy. Add chicken back in, dijon mustard and sour cream. Heat all the way through approx 3 minutes, but do not bring to a boil. You can serve this over rice, or in my case I had some leftover spaghetti noodles that worked out just fine.


 

 

 


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