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    SWISS CHICKEN CASSEROLE


    Source of Recipe


    Betheny on TOH

    List of Ingredients





    6 chicken breasts, skinned and deboned
    6 slices Swiss cheese
    1 can cream of chicken soup
    1/4 cup milk
    2 cups herb seasoned stuffing mix
    1/2 cup melted butter

    Recipe




    Arrange chicken in greased baking dish. Top with cheese.
    Combine soup and milk; stir well. Spoon over chicken.
    Sprinkle with stuffing mix. Drizzle butter over crumbs.
    Cover and bake at 350 for 50 minutes

 

 

 

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