SWISS CHICKEN CASSEROLE
Source of Recipe
Betheny on TOH
List of Ingredients
6 chicken breasts, skinned and deboned
6 slices Swiss cheese
1 can cream of chicken soup
1/4 cup milk
2 cups herb seasoned stuffing mix
1/2 cup melted butter
Recipe
Arrange chicken in greased baking dish. Top with cheese.
Combine soup and milk; stir well. Spoon over chicken.
Sprinkle with stuffing mix. Drizzle butter over crumbs.
Cover and bake at 350 for 50 minutes