Seafood Pasta Salad
Source of Recipe
Cooking Village
List of Ingredients
8 ounces bow tie pasta
1/4 cup olive oil
3 tablespoons red wine vinegar
2 teaspoons Dijon-style mustard
1 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes
1 can (15.5 ounces) chick-peas, drained
1 small red onion, chopped
1/4 cup chopped fresh parsley or 1 tablespoon dried parsley, divided
2 tablespoons capers
8 ounces cooked and shelled shrimp, cut in half
Recipe
Preparation Time: 25 minutes plus chilling
Cooking Time: 10 minutes
Serves 4
1. Cook pasta according to package directions.
2. Meanwhile, in a small bowl, combine oil, vinegar, mustard, basil and red pepper flakes; whisk until blended. Set mixture aside.
3. Place chick-peas in a large bowl. Stir in onion, half of parsley and capers. Add 1/4 cup of dressing. Chill remaining dressing, covered with plastic wrap.
4. Drain pasta in a colander; combine with chick-pea mixture. Add shrimp; mix well. Chill, covered with plastic wrap, at least 2 hours. Just before serving, toss salad lightly with remaining dressing; sprinkle with remaining parsley
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