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Quick Cooking's Rueben Crescents




Source of Recipe


Quick Cooking


Recipe Introduction


"If you like Reuben sandwiches, you're sure to like these quick-and-easy roll-ups," writes Dolores Hurtt of Florence, Montana. "I sometimes serve them with a salad and some fruit for a fast meal."


List of Ingredients






1 tube (8 ounces) refrigerated crescent rolls
1 cup sauerkraut, rinsed and well drained and chopped
1 tablespoon Thousand Island salad dressing
4 slices process Swiss cheese, cut into 1/2-inch strips
8 thin slices deli corned beef


Recipe





Separate crescent dough into eight triangles. Combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side. Place on an ungreased baking sheet. Bake at 375�F for 10-15 minutes or until golden brown.