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    Garlicky Tortellini Soup


    Source of Recipe


    Rest of the Best

    List of Ingredients




    1 Tbsp. butter
    6-8 cloves garlic, chopped. (use it all - honest!)
    4 cups chicken broth
    6 oz. (170 g.) cheese tortellini
    14 oz. can diced tomatoes with liquid
    or 2 1/2 cups skinned, chopped fresh ripe tomatoes
    10 oz. (300 g) bag of spinach, stems removed
    8-10 fresh basil leaves, coarsely chopped
    parmesan cheese, grated

    Recipe




    Melt butter in a large saucepan over medium-high heat. Add garlic and saute about 2 miinutes. Add broth and bring to a boil. Add tortellini and cook halfway (about 5 minutes if frozen, less if using fresh.) Add tomatoes and their liquid; reduce heat to simmer and cook just until pasta is tender. Stir in spinach and basil and cook until wilted, 1-2 minutes. To serve, sprinkle with parmesan cheese. Serves 4.

 

 

 


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