member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Virginia       

Recipe Categories:

    Kielbasa Cabbage Soup


    Source of Recipe


    Redraspberrygirl

    List of Ingredients








    1 small cabbage, coarsely chopped
    1 medium onion, chopped
    4 to 6 garlic cloves, minced
    2 tablespoons olive or vegetable oil
    4 cups water
    3 tablespoons cider vinegar
    1 to 2 tablespoons brown sugar
    1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces, halved
    4 medium potatoes, peeled and cubed
    3 large carrots, chopped
    1 teaspoon caraway seeds
    1/2 teaspoon pepper

    Recipe






    In a Dutch oven or soup kettle, saute the cabbage, onion and garlic in oil for 5 minutes or until tender. Combine water, vinegar and brown sugar; add to cabbage mixture. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until vegetables are tender.

    Yield: 8-10 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |