Bacon and Bean Soup with Pasta
Source of Recipe
Cittie on TOH
Recipe Introduction
Very very good!
List of Ingredients
Bacon Bean Soup with Pasta
Ingredients:
6 slices lean bacon, diced
1 onion, finely chopped
1 rib celery, finely chopped
1 medium carrot, diced
2 cloves garlic, peeled, minced
1/8 tsp. crushed hot red pepper
2 cups diced tomatoes
2-1/2 cups canned white beans, drained
6 cups chicken broth
3/4 cup small pasta
Freshly grated Parmesan cheeseRecipe
In a heavy soup pot, sauté the bacon until it cooks part way
and fat appears in the pan. Add the onion, celery, carrot,
garlic and red pepper. Sauté until the vegetables are soft.
About 10 minutes on low heat-- don't brown garlic. Stir in
the tomatoes and cook 10 more minutes. Stir in the beans
and broth. Bring slowly to a boil, then add the pasta and
cook 15 minutes or so until the pasta is done. Serve with
Parmesan cheese. Note: you can use turkey bacon for
this recipe or another type of bean.
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